2016 – Our new crop is looking good!


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It is now time to put in your order!


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Our crop is in!

All our garlic has been harvested and is now curing in the new drying shed. DSCF2234

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A new season is starting!

Our garlic overwintered really well despite a very cold and long winter. This weekend we started harvesting our scapes. They are tender, juicy and delicious!


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Last chance to order Russian Red!

DSCF1373All our varieties are now sold out, except for our Russian Red, which is one of our most dependable variety, with excellent flavour.  Our last shipments will go out October 1.

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Garlic sales are going well!

DSCF1418We started mailing our garlic orders today!

We plant our garlic around October 10th – 4 to 6 weeks before the hard freeze. So you still have lots of time to get your order in!

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Garlic for sale

DSCF1335_2We have 23 varieties of garlic for sale this year. We are selling it by the bulb (recommended if you want to use it to replant) or bulk (smaller bulbs – ideal for eating). Go to the “Order Garlic” tab for more details.

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Good crop…

DSCF1323Our garlic is curing slowly but surely and will be ready for sale on August 28. Some varieties are fabulous-looking – check out our Linda O’Lesky, a mild tasting garlic.

Be sure to get your order in. For more information, you can email us at mayo.hill.garlic@gmail.com or check out the “Order Garlic” tab.

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Our garlic harvest is over, and will soon be ready….



This weekend, we finished harvesting all our varieties of garlic –  35 in total. All this fresh garlic is now on the drying racks. It will stay for about 3 weeks, after which we will clean it and get it ready for sale.

For your orders, or more information, please send us an email!

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We have started harvesting!

Several of the garlic varieties we have in our field are now ready. Today we harvested our Purple Glaze, our Quebec Red and our Siberian. It is now going to hang in a nice warm and dry area of our barn to cure for about 3 weeks before we clean and package the bulbs.

DSCF1308We are now taking orders for our garlic. Send us an email for more information.

We are now out of scapes! Many thanks to our customers: Jardi-nation, Les Flavoureux- traiteur gourmet, Four Sisters, Café Cognac, Le Tartuffe and Café Le Bourg-Joie!


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