We plant our garlic around October 10th – 4 to 6 weeks before the hard freeze. So you still have lots of time to get your order in!
We have 23 varieties of garlic for sale this year. We are selling it by the bulb (recommended if you want to use it to replant) or bulk (smaller bulbs – ideal for eating). Go to the “Order Garlic” tab for more details.
Be sure to get your order in. For more information, you can email us at firstname.lastname@example.org or check out the “Order Garlic” tab.
This weekend, we finished harvesting all our varieties of garlic – 35 in total. All this fresh garlic is now on the drying racks. It will stay for about 3 weeks, after which we will clean it and get it ready for sale.
For your orders, or more information, please send us an email!
Several of the garlic varieties we have in our field are now ready. Today we harvested our Purple Glaze, our Quebec Red and our Siberian. It is now going to hang in a nice warm and dry area of our barn to cure for about 3 weeks before we clean and package the bulbs.
We are now out of scapes! Many thanks to our customers: Jardi-nation, Les Flavoureux- traiteur gourmet, Four Sisters, Café Cognac, Le Tartuffe and Café Le Bourg-Joie!
We have harvested several kilograms of scapes. If you are in Ottawa-Gatineau region and would like to purchase some, please to the “Order garlic” tab. We are selling our scapes $10/kg and can deliver in central locations in Ottawa or Gatineau.
Most of our garlic varieties are doing really well and we expect a very nice crop. We can’t wait for the scapes to be ready – a first opportunity to eat tasty garlicky food (see our recipes section for scape recipes).
After a very long winter, our garlic is finally starting to show signs of life! All varieties are looking strong and healthy. The elephant garlic is the only type that has not yet sprouted…still waiting for warmer days! Our spring has been cool and wet, but our garlic beds are well drained so the plants are thriving.