Our garlic overwintered really well despite a very cold and long winter. This weekend we started harvesting our scapes. They are tender, juicy and delicious!
We plant our garlic around October 10th – 4 to 6 weeks before the hard freeze. So you still have lots of time to get your order in!
We have 23 varieties of garlic for sale this year. We are selling it by the bulb (recommended if you want to use it to replant) or bulk (smaller bulbs – ideal for eating). Go to the “Order Garlic” tab for more details.
Be sure to get your order in. For more information, you can email us at firstname.lastname@example.org or check out the “Order Garlic” tab.
This weekend, we finished harvesting all our varieties of garlic – 35 in total. All this fresh garlic is now on the drying racks. It will stay for about 3 weeks, after which we will clean it and get it ready for sale.
For your orders, or more information, please send us an email!
Several of the garlic varieties we have in our field are now ready. Today we harvested our Purple Glaze, our Quebec Red and our Siberian. It is now going to hang in a nice warm and dry area of our barn to cure for about 3 weeks before we clean and package the bulbs.
We are now out of scapes! Many thanks to our customers: Jardi-nation, Les Flavoureux- traiteur gourmet, Four Sisters, Café Cognac, Le Tartuffe and Café Le Bourg-Joie!