Several of the garlic varieties we have in our field are now ready. Today we harvested our Purple Glaze, our Quebec Red and our Siberian. It is now going to hang in a nice warm and dry area of our barn to cure for about 3 weeks before we clean and package the bulbs.
We are now out of scapes! Many thanks to our customers: Jardi-nation, Les Flavoureux- traiteur gourmet, Four Sisters, Café Cognac, Le Tartuffe and Café Le Bourg-Joie!